Truly Gelato honors this tradition with small-batch gelato made from fresh milk, ripe fruit, and passion. Each flavor celebrates Italy's joyful way of life and invites you to create lasting memories. It's gelato without compromise—timeless and authentic, inspired by Italy but perfect for America.
Here today, gone tomorrow—our artisan gelato is handcrafted daily in Dana Point using only our newest recipes and freshest ingredients.
Made with 100% pure Sicilian pistachios sourced from the renowned San Biagio Platani region near Agrigento, Italy. Slow-pasteurized and churned fresh daily, this gelato highlights the rich, naturally sweet flavor of premium "Green Gold" pistachios with no artificial flavors or colors.
Made with whole vanilla beans slowly infused in bourbon to unlock their rich aroma and flavor, then blended with fresh milk, cream, egg yolks, and pure vanilla for a smooth, velvety finish.
Valrhona Milk Chocolate
Crafted with an Italian blend of award-winning Valrhona cocoa powders and chocolates, finished with a hint of vanilla and sea salt for a rich, velvety flavor.
Made with our signature white base, rich espresso, Valrhona Caramélia chocolate, and egg yolks for a smooth, creamy gelato with a bold espresso finish. Contains caffeine.
Crafted with imported French butter caramel, fresh cream, and vanilla, then finished with a touch of French sea salt for the perfect balance of sweet and savory.
Crafted with Sicilian lemons and inspired by the iconic lemons of Sorrento, Italy, this refreshing sorbet is bright, refreshing, and naturally dairy-free.
Cookie Butter
Our signature white base blended with creamy Lotus Biscoff cookie butter for a rich, caramelized flavor with warm notes of cinnamon and spice.
Crafted with PGI Italian hazelnuts from Piedmont and silky Valrhona white chocolate for a rich, buttery, perfectly balanced gelato.
Crafted with real passion fruit purée, this dairy-free sorbet showcases the vibrant, sweet-tart flavors of the tropics with a clean, refreshing finish.
Our passion began 30 years ago in Florence, the epicenter of artisinal gelato. From Vivoli to Perche' No, we discovered what gelato truly could be.
Traveling across Italy, we found that gelato isn't only regional—it's deeply personal, crafted with devotion that turns ordinary into extraordinary.
